Nestled in the heart of New York’s bustling Flatiron District, Borgo is an elegant new addition to the city’s culinary landscape. This upscale yet approachable restaurant is the latest venture by Andrew Tarlow, the celebrated restaurateur behind Brooklyn’s Diner, Roman’s, and Marlow & Sons. With a stellar reputation preceding him, Tarlow delivers an exceptional dining experience at Borgo, blending seasonal ingredients with classic Italian flavors in a beautifully designed space.
Stepping inside Borgo, guests are immediately struck by a sense of calm elegance. Thoughtfully curated by Tarlow himself, the interior features warm wood tones, exposed brick, and custom-built speaker hutches that enhance the welcoming vibe. The dining space feels expansive, with ample distance between tables to ensure a sense of privacy and comfort. Cozy wood-burning fireplaces add a touch of warmth, while the spacious outdoor courtyard—adorned with string lights—provides a charming option for dining al fresco. One of Borgo’s most noteworthy features is its tableside martini cart service. Skilled servers wheel a custom-built cart through the dining room, preparing martinis on the spot with flair. This personal touch brings a vintage elegance to the overall experience, elevating even the simplest gathering into a special occasion.
From the moment you arrive, Borgo’s commitment to excellent service is clear. The attentive, knowledgeable staff greet guests warmly and are well-versed in the menu, offering thoughtful suggestions and wine pairings. Professional yet personable, they strike a perfect balance between efficiency and warmth, ensuring that each diner feels valued. Their attention to detail—from presenting additional bread to timing check-ins precisely—reflects Borgo’s high standard of hospitality.
Borgo’s menu highlights Italian-inspired dishes made with seasonal, high-quality ingredients. The kitchen presents each course with meticulous attention to detail, allowing the flavors to shine through. We began with the focaccia Borgo, which arrived piping hot, boasting a golden, crispy crust and a generous layer of melted cheese. Perfectly salted, each bite was more addictive than the last. Another must-try is the radish bagna cauda, an exquisite blend of rich, savory flavors balanced by the refreshing crunch of radishes. The delicate sauce complements the vegetables without overpowering their natural sweetness, demonstrating the kitchen’s skill in crafting bold dishes that respect each ingredient. For a main course, the timballo di anelletti offered a hearty, comforting choice. Although well-cooked, the pasta could have used a touch more seasoning. Some diners might find Borgo’s pasta dishes less impressive than the other menu highlights, but they still provide a satisfying experience. In contrast, the wood-fired chicken proved a revelation—crispy on the outside, juicy on the inside, and cooked to perfection. This dish alone showcases Borgo’s dedication to high-quality fare.
Curated by sommelier Lee Campbell, Borgo’s wine list focuses on natural wines from Italy, France, and the United States. This commitment to sustainability and quality is evident in every pour. Whether you’re a seasoned wine enthusiast or a casual diner, you’ll find a broad range of approachable options. Of course, no visit to Borgo is complete without a stop at the martini cart. Expertly mixed and perfectly chilled, these tableside cocktails encapsulate the restaurant’s elegant yet unpretentious spirit.
Dining at Borgo transcends the food alone. The inviting ambiance, impeccable service, and meticulous attention to detail combine to create a truly unforgettable evening. Although some pasta dishes could benefit from stronger seasoning, the standout items—like the focaccia, radish bagna cauda, and wood-fired chicken—underscore the restaurant’s dedication to flavorful, carefully crafted cuisine. Andrew Tarlow’s vision, paired with a focus on sustainable practices and quality ingredients, positions Borgo as a refined yet welcoming choice for anyone craving a superb Italian meal in New York City. Whether you’re seeking a romantic dinner by the fireplace or a relaxed evening with friends, Borgo delivers on every front, promising a dining experience well worth savoring.
